Chef de Partie
Main responsibilities:
• Preparation of recipes, according to the menu and instructions of the Chef.
• Track inventory and order goods.
• Checking expiration dates and timely use of products.
• Optimization of the cooking process with attention to quality and cost.
• Training and coordination of the team in the kitchen.
• Continuous implementation of health and safety standards.
Main qualifications/skills:
• Culinary Degree or related major.
• Relevant working experience.
• EU Citizen.
• Good command of English.
What to expect from us:
• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, development, and career advancement.
• Certainly not “just another job”, but a place where people connect for life, and the work that they do means so much to guests and colleagues alike.
• Job safety and security in a dynamic organization.• Competitive remuneration package with insurance and a number of work provisions.
What we offer:
• Competitive Salary
• Medical Care & Health Insurance
• Employment duration: 3 7 months
• 6 days working schedule with continuous/split shifts
• 30 minutes break per shift
• Full board meals
• Shared accommodation options, depending on location
• Daily transportation from accommodation to work and back
• Transportation from the local airport
• Career opportunities
• Employee awards
• Professional uniform
• Safe working environment
English 
Romanian