Waiter

Main responsibilities:

•Guide guests to allocated tables, assist with menus preferences and food & wine choices.

•Place orders ensuring that excellent knowledge of the Menu (Food & drinks) choices is always kept.

•Ensure that the working area is always clean and tidy according to Health & Safety standards.

•Assist in all restaurant and F & B related tasks as assigned by the F & B or Restaurant Manager.

Main qualifications/skills:

• Enthusiastic with a friendly personality.

• Relevant experience within a bar/restaurant, ideally within a hotel environment.

• Fluency in English.

• A degree/Diploma in Hospitality/Tourism would be a plus.

What to expect from us:

• Becoming a member of an organization that cares about its people, the environment and the local communities.
• Have room to grow and develop via numerous opportunities for learning, development, and career advancement.
• Certainly not “just another job”, but a place where people connect for life, and the work that they do means so much to guests and colleagues alike.
• Job safety and security in a dynamic organization.
• Competitive remuneration package with insurance and a number of work provisions.

What we offer:

• Competitive Salary
• Medical Care & Health Insurance
• Employment duration: 3 7 months
• 6 days working schedule with continuous/split shifts
• 30 minutes break per shift
• Full board meals
• Shared accommodation options, depending on location
• Daily transportation from accommodation to work and back
• Transportation from the local airport
• Career opportunities
• Employee awards
• Professional uniform
• Safe working environment